Dehydrated Carrot 10mm
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Carrot Granule (10mm or so)
Dried carrot is a care a member of the parsley family. They have been recognized as a health-giving food for thousands of years and be popular in the corner of the world and could be treated as soups, stir-fry, sauce, salt… They are high in Vitamin A and one of anti-cancer foods. Our dried carrot products are not only kept good nutrition, also having many shapes and long shelf time.
Carrob has high nutritional value, which can be cooked or eaten raw, and can cook many kinds of dishes. Carrots are rich in nutrients, including sucrose, starch, carotene, vitamin B1, vitamin B2, folate, various amino acids(more lysine), mannitol, lignin, pectin, quercetin, kaempferol, volatile oil, caffeic acid, calcium and other mineral elements.
Dehydrated Carrots can be used separately or in combination with soups, casseroles, stews, pastas and more.
1).It can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta-carotene absorption by human body.
2).Carrot extract can improve growth rate and flesh quality of animals.
3).Carrot extract is an important pigment and confirmed as nutritious food additive also.
|Aroma / Flavor||Characteristic Carrot, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Granule / Flake, Size can be customized as customer required|
|Ingredients||100% natural Carrot, without additives and carriers.|
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Carton: 10KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007