Dehydrated Chive Powder
PRODUCT NAME & PICTURES:
100% Natural AD Dehydrated/Dried Chive Powder
Strict processes to ensure quality:
It is obtained from clean and wholesome fresh chive, by trimmed, washed, cutted, selected,air- dried, inspected ,powdering and packed. And it is rich in vitamins A, B, C and is a potential natural source of nutrition providing folic acid, calcium, phosphorus, magnesium, chromium, iron, and fiber,are widely used in baked food, instant noodles, soup, snack and stewed food,suitable for export all over the world.
The main components of green chives are protein, fat, carbohydrates, provitamin A, vitamin B1, vitamin B2, vitamin C, and minerals such as calcium, iron, phosphorus, and magnesium. The white part of onions does not contain pro-vitamin A, but the green part contains a lot of pro-vitamin A and calcium.
Chive powder can be widely used in meat products, puffed food, instant noodles, curry powder, baked goods, sauces, soups, fish, various seasoning powder, catering industry, seasoning tomato sauce.
|Aroma / Flavor||The characteristic taste of chive, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Powder, 100-120 mesh|
|Total Plate Count||<100,000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
|Coli forms||<500 cfu/g|
PACKAGING & LOADING:
Carton: 25KG net weight. Inner Food-grade PE Bags & Outside Carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request.
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007