100% Natural Dehydrated/Dried AD Mixed Vegetables

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Product Detail

Product Tags

PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Mixed Vegetables

Natural DehydratedDried AD Mixed Vegetables (4)
Natural DehydratedDried AD Mixed Vegetables (2)

PRODUCT DESCRIPTION:

The package of dehydrated vegetables includes dehydrated green stems, dehydrated carrots, dehydrated cabbage, bean skin, dehydrated chives, etc.

FUNCTIONS:

APPLICATION:

Custom bulk organic mixed dehydrated vegetables sachets chips for instant noodles spice seasoning dehydrated vegetables price.

SENSORIAL REQUIREMENTS:

Organoleptic Attribute Description
Appearance/Color Natural Green
Aroma / Flavor Characteristic mixed vegetables ,  no foreign odors or flavor

PHYSICAL & CHEMICAL REQUIREMENTS:

Shape / Size 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Size can be customized 
Ingredients 100% natural mixed vegetables as customized,
without additives and carriers.
Moisture ≦8.0%
Total Ash ≦2.0%

MICROBIOLOGICAL ASSAY:

Total Plate Count <1000 cfu /g
Coli forms <500cfu/g
Total Yeast & Mold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Negative
Staphylococcus Negative

PACKAGING & LOADING:

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

Carton: 20KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃(72℉)and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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