Dehydrated Pumpkin Powder

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Product Detail

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PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Pumpkin Powder

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PRODUCT DESCRIPTION:

Pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin". In New Zealand and Australian English, the term "pumpkin" generally refers to the broader category called winter squash elsewhere.

FUNCTIONS:

Pumpkin powder is processed from Pumpkin, and its English name is Pumpkin Pow-der.Pumpkin, also known as rice melon, gourd, squash, etc., belong to the gourd family annual herb, contain a variety of amino acid, carotene, vitamin D, vitamin E, ascorbic acid, trigonelline, adenine, the composition such as fat, glucose, pentosan and mannitol, in addition, also contain some organic acid, inorganic salt, lutein, Ye Bai pigment, pectin, and enzyme, etc

APPLICATION:

Pumpkin powder is widely used in natural health nutrition products (can be used as special food for diabetics and consumers health food), functional food, drinks, high-grade pasta and meat food additives, fortifier, but also can be used in advanced cosmetics special additives and pharmaceutical raw materials.

SENSORIAL REQUIREMENTS:

Organoleptic Attribute Description
Appearance/Color Natural Yellow
Aroma / Flavor Characteristic Pumpkin ,  no foreign odors or flavor

PHYSICAL & CHEMICAL REQUIREMENTS:

Shape / Size Powder
Size can be customized 
Ingredients 100% natural Pumpkin ,without additives and carriers.
Moisture ≦8.0%
Total Ash ≦2.0%

MICROBIOLOGICAL ASSAY:

Total Plate Count <1000 cfu /g
Coli forms <500cfu/g
Total Yeast & Mold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Negative
Staphylococcus Negative

PACKAGING & LOADING:

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

Carton: 20KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃(72℉)and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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