PRODUCT NAME & PICTURES:
100% Natural AD Dehydrated/Dried Chive(3x3mm)
Chive 100%, without additives and carriers.
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium.
1. It can reduce the body's cholesterol absorption, lower blood pressure.
2. It can has the effect of reducing diuresis and swelling.
3. It can treat iodine deficiency goiter effect.
4. It can reduce blood viscosity and reduce blood vessel sclerosis.
Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. The edible flowers can be used in salads and provide a somewhat milder flavor than those of other Allium species. Chives have insect-repelling properties that can be used in gardens to control pests.
|Aroma / Flavor||The characteristic taste of chive, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Size||NLT 90% through 80 mesh
Size can be customized by customer required
|Total Plate Count||<100,000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
|Coli forms||<500 cfu/g|
PACKAGING & LOADING:
Carton: 20KG net weight. Inner Food-grade PE Bags & Outside Carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)
OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request.
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007