Dehydrated Onion Powder
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD White Onion Flake
Product obtained from high quality, freshly harvested white onion, which have been selected, washed, cut, air dried and finish processed. This product will not be grown from Genetically Modified Seeds.
Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Detector sensitivity shall be 1.0 mm minimum. This product complies with current Good Manufacturing Practice in Manufacturing.
Dehydrated Onions, selection of planting base of green onion onion production quality as raw material, through the international leading technology processing, is a pure natural products, this product is rich in a variety of vitamins, amino acids, minerals and other nutrients, has resistance to cold, promote appetite, reduce blood sugar, blood fat decompression, anti-cancer effect and so on, is a kind of multi-functional health food.
|Appearance/Color||White and Light Yellow|
|Aroma / Flavor||Characteristic White Onion, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Flakes, 10x10mm
Size can be customized
|Ingredients||100% natural White Onion,without additives and carriers.|
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
Carton: 10KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007