PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Mushroom Flake
Champignon Mushrooms (Agaricus bisporus), also called "White Button" mushrooms, are the mushrooms most commonly eaten by whole world consumers. They've been cultivated since the early 1700s in Europe, although there is some evidence to suggest they are native to North American woodlands.
Our Sliced Champignon Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives.
When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.
Champignon Mushrooms' mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats.
|Aroma / Flavor||Characteristic Mushroom , no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Size can be customized
|Ingredients||100% natural Mushroom,
without additives and carriers.
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
a. Small bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc
b. Bulk packaging: 10-25kg per carton lined with food grade plastic bag
c. Other kinds of packaging as per customer's request
d. Carton Size: 53*43*47 CM, 57*44*55 M, 65*44*56 CM
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007