PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Spinach Flake
Dehydrated spinach is through the natural or artificial drying method, the water in spinach to reduce the concentration of high soluble substances, in order to prevent the activities of microorganisms, but also can play to inhibit the enzyme activity of spinach itself, so that the product can be preserved for a long time.Dehydrated spinach not only has a long shelf life, but also is small in size, light in weight, easy to carry and transport.
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, can supply a variety of nutrients to the human body.
It is also very convenient to eat. It is one of the important vegetables in military supplies and tourist convenience food.
|Aroma / Flavor||Characteristic Spinach, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Powder|
|Ingredients||100% natural Spinach without additives and carriers.|
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Carton: 10KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
10. SHELF LIFE & STORAGE
12 Month in Normal Temperature; 24 Months from production date under recommended storage conditions;
Storage Conditions: Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007