100% Natural Dehydrated/Dried AD Lotus Root
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Lotus Root Flake
The product obtained from clean, mature sound and wholesome fresh lotus root, by trimmed, washed, cutted, air dried, selected, inspected and packed.
Lotus root function
1.Strong antioxidant capacity, as natural antioxidants, can scavenge free radicals;
2.Anti-tumor, inhibition of capillary split lesion sites;
3.Improve cardiovascular circulation;
4.Anti-radiation, prevention of skin cancer.
Nutritious and Delicious
Lettue is edible ,delicious, crisp taste, is a more popular vegetable.
Lettuce can stimulate the secretion of digestive enzymes, increase appetite, promote the human body's intestinal wall peristalsis, and prevent constipation.
Lettuce is akind of common vegetable, which is delicious and tender. Its stem can be eaten raw, cold mixed, fried, dried or pickled and canned.
|Aroma / Flavor||Characteristic Lotus Root , no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Flakes,1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh,
Size can be customized
|Ingredients||100% natural Lotus Root ,without additives and carriers.|
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
Carton: 20KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007