100% Natural Dehydrated/Dried AD Purple Cabbage Powder
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Purple Cabbage Powder
PRODUCT DESCRIPTION:
Purple cabbage powder is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.
FUNCTIONS:
1.It has anti-fatigue,anti-radiation,anti-aging effects.
2.It has effect on anti-radiation, anti-inflammation.
3.It is effective on arthritis, gout, eye disorders, heart disease, ageing.
4.It can reduce the risk of developing colon cancer, and treatment of constipation.
5.It has the function of strengthening spleen and kidney and improving circulation.
6.It can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.
APPLICATION:
(1). It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field;
(4).Applied inthe cosmetics field;
SENSORIAL REQUIREMENTS:
| Organoleptic Attribute | Description | ||
| Appearance/Color | Natural Purple | ||
| Aroma / Flavor | Characteristic Purple Cabbage , no foreign odors or flavor |
PHYSICAL & CHEMICAL REQUIREMENTS:
| Shape / Size | Powder Size can be customized |
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| Ingredients | 100% natural Purple Cabbage ,without additives and carriers. | ||
| Moisture | ≦8.0% | ||
| Total Ash | ≦2.0% |
MICROBIOLOGICAL ASSAY:
| Total Plate Count | <1000 cfu /g | ||
| Coli forms | <500cfu/g | ||
| Total Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & LOADING:
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
Carton: 20KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
STORAGE CONDITION:
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
SHELF LIFE:
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
