100% Natural Dehydrated/Dried AD Purple Sweet Potato Powder

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PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Purple Sweet Potato Powder

Natural DehydratedDried AD Purple Sweet Potato Powder (1)
Natural DehydratedDried AD Purple Sweet Potato Powder (3)

PRODUCT DESCRIPTION:

It is a source for natural food coloring that offers a raspberry pink/red. iolet shade depending on the pH of the product it is being used for.

The anthocyanins, which give the purple sweet potato its color, have excellent light and heat stability making it suitable for use in beverage, fruit bases, baking, and confectionary. Purple Potato embody affluent nutrition of Selenium and nthocyanidin. Purple Sweet Potato extract is water soluble.

FUNCTIONS:

1. Antioxidation, antimutation and liver protection.

2. Strengthen body physiques.

3. Lose weight and fit, and even anticancer.

4. Purple Sweet Potato Powder is becoming the optimum food owning to its non-pollution, green and organism characteristics.

5. Purple Sweet Potato Powder embody affluent nutrition of Selenium and anthocyanidin.

APPLICATION:

1. Purple Sweet Potato Powder is used in dyeing or complementary color of wine, soda pop, fruit drink, jam, candy and so on;

2. Purple Sweet Potato Powder is used in lipstick, shampoo, rouge in cosmetics industry;

3. Purple Sweet Potato Powder can take place of chemosynthetic pigment and produce colorful drugs in drugs industry.

SENSORIAL REQUIREMENTS:

Organoleptic Attribute Description
Appearance/Color Natural Purple
Aroma / Flavor Characteristic Purple Sweet Potato ,  no foreign odors or flavor

PHYSICAL & CHEMICAL REQUIREMENTS:

Shape / Size Flakes,1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh,
Size can be customized 
Ingredients 100% natural Purple Sweet Potato ,without additives and carriers.
Moisture ≦8.0%
Total Ash ≦2.0%

MICROBIOLOGICAL ASSAY:

Total Plate Count <1000 cfu /g
Coli forms <500cfu/g
Total Yeast & Mold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Negative
Staphylococcus Negative

PACKAGING & LOADING:

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

Carton: 20KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃(72℉)and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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