1.PRODUCT NAME: Dehydrated Garlic Granule

100% Natural Dehydrated/Dried Garlic Granule

2.GENERAL DESCRIPTION:

Product will be obtained from high quality, freshly harvested white onion, which will be selected, washed, cut, air dried and finish processed. This product will not be grown from Genetically Modified Seeds.

Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Detector sensitivity shall be 1.0 mm minimum. This product complies with current Good Manufacturing Practice in Manufacturing.

3. SAFETY/PURITY REQUIREMNETS

3.1 G.M.O. Statement:

GMO free. The product must be obtained without any use of genetically modified organisms and/or derivatives thereof. In accordance with EC Regulation No.1804/1999 and Subsequent amendments, cross contamination

of the product by GMO material must be avoided.

3.2 Pesticide Residues:

According to applicable local legislation of destination of country in the absence of such legislation, confirm to Codex Standards.

3.3 Additional Legal Requirements/Exemptions:

Heavy metals must according to Regulation (EU) No 1881/2006 or according to applicable local legislation of destination of country in the absence of such legislation, confirm to Codex Standards.

4. COMPOSITION: garlic 100%, without additives and carriers.

5. SENSORIAL REQUIREMNTS

6. PHYSICAL & CHEMICAL REQUIREMENTS

7. MICROBIOLOGICAL REQUIREMENTS

8. PACKAGING

Carton: 20KG net weight. Inner PE bags & outside carton.  Loading: 13MT/20GP Container.

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

9. LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

10. SHELF LIFE & STORAGE

12 Month in Normal Temperature; 24 Months from production date under recommended storage conditions;

Storage Conditions: Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).

11. DIETARY

Product is suitable for Vegetarian: xYES

Product is suitable for Vegans: x   YES

12. CERTIFICATIONS:

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007