OEM/ODM China Instant Vegan Vermicelli - Mala Beef Spicy and Sour Vermicelli – Ruisheng
OEM/ODM China Instant Vegan Vermicelli - Mala Beef Spicy and Sour Vermicelli – Ruisheng Detail:
PRODUCT NAME & PICTURES:
Mala Glass Noodle / Vermicelli
PRODUCT DESCRIPTION:
WHAT IS HOT AND SOUR GLASS NOODLE/VERMICELLI?
” Sour and Spicy Vermicelli” is one of the traditional snacks originated from Chongqing & Sichuan and then widely spread in the urban and rural areas of China, it’s one famous folk food. The vermicelli cake is made of 100% natural sweet potato starch. The flavor was named after highlighting the sour and spicy flavor and then become very popular special casual dining and convenience food.
It is also a ingredient that Chinese people cook when eating Hot Pot both at home and restaurants, Spicy, Fresh, Fragrant, Sour and Oil But Not Greasy. It’s a Natural Green & Covenientce Food and can also be prepared separately for easy carrying, you can enjoy the delicous food anywhere where you like.
Zhengwen Brand Mala Glass Noodle / Vermicelli, Strictly Conforms to HACCP Management and Control System. It’s a Green, Healthy, Convenient and Instant Fashion Food Suitable for people, to take it as casual dining for lunch, dinner after work, and for Ttraveling Convenience Food.
APPLICATION:
We can offer customized Type, Flavor, and Packaging for different consumer group, such as Students, Offer Workers, Travelers, etc.
THREE STEPS TO ENJOY THE DELICIOUS FOOD
INGREDIENTS INCLUDED
| Vermicelli Cake | Sweet Potato Starch, Water. | ||
| Six Seasonings Packs | Sauce Pack | Edible Plant Oil, MSG, Edible Salt, Chili, Sichuan Pepper, White Sugar, Sesame, Soy Sauce, Vitamin E. | |
| Seasoning Pack | Edible Salt, MSG, White Sugar. | ||
| Vegetable Pack | Dehydrated Green Terrier, Dehydrated Carrot, Sesame. | ||
| Vinegar Pack | Edible Vinegar. | ||
| Soybean Pack | Tofu Skin. | ||
| Peanut Pack | Peanut, Plant Oil, Edible Salt, White Sugar, Chili, Sichuan Pepper. | ||
ALLERGEN REMINDER
The ingredients of this product contain Soybean products, Sesame products, Peanuts products, Crustaceans and it’s products, eggs and their products, dairy and their products.
PHYSICAL & CHEMICAL, MICROBIOLOGICAL ASSAY:
| Moisture | ≦14.0% | ||
| Total Plate Count, CFU/g | n=5，c=2，m=104，M=105 | ||
| Coli forms , CFU/g | n=5，c=2，m=10，M=102 | ||
| Salmonella 25/g | Negative | ||
| Staphylococcus aureus, CFU/g | Negative | ||
| Arsenic（in AS），mg/kg | Negative （The limit of quantitation：0.040mg/kg） |
PACKAGING & LOADING:
Net Weight: 126 Gram（Vermicelli 50 gram) / Cup; 6 Cups per Carton or 12 Cups per Carton; 1.5KG/Carton(12 Cups)
Container Loading: 3.5 MT/20GP FCL, 2.5 CBM; 7 MT/40GP FCL, 5CBM
LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
STORAGE CONDITION:
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions, Avoid High Temperature and Direct Sunlight.
SHELF LIFE:
12 Months from the production date under recommended storage conditions. Production Date: Marked on the Bottom of Cup.
CERTIFICATES
HACCP, HALAL,ISO14001: 2004, OHSAS 18001: 2007
Product detail pictures:
Related Product Guide:
The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for OEM/ODM China Instant Vegan Vermicelli - Mala Beef Spicy and Sour Vermicelli – Ruisheng, The product will supply to all over the world, such as: Colombia, Porto, Swiss, We follow superior mechanism to process these products that ensure optimum durability and reliability of the products. We follow latest effective washing and straightening processes that allow us to offer unmatched quality of products for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
By Judith from Malawi - 2017.03.28 12:22
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Karen from Nepal - 2018.10.31 10:02
