OEM manufacturer Spicy Hot Ramen - Chongqing Spicy Sour Vermicelli – Ruisheng
OEM manufacturer Spicy Hot Ramen - Chongqing Spicy Sour Vermicelli – Ruisheng Detail:
PRODUCT NAME & PICTURES:
Chongqing Spicy & Sour Glass Noodle / Vermicelli
PRODUCT DESCRIPTION:
WHAT IS HOT AND SOUR GLASS NOODLE/VERMICELLI?
” Sour and Spicy Vermicelli” is one of the traditional snacks originated from Chongqing & Sichuan and then widely spread in the urban and rural areas of China, it’s one famous folk food. The vermicelli cake is made of 100% natural sweet potato starch. The flavor was named after highlighting the sour and spicy flavor and then become very popular special casual dining and convenience food.
It is also a ingredient that Chinese people cook when eating Hot Pot both at home and restaurants, Spicy, Fresh, Fragrant, Sour and Oil But Not Greasy. It’s a Natural Green & Covenientce Food and can also be prepared separately for easy carrying, you can enjoy the delicous food anywhere where you like.
Zhengwen Brand Chongqing Spicy Hot and Sour Glass Noodle / Vermicelli, Strictly Conforms to HACCP Management and Control System. It’s a Green, Healthy, Convenient and Instant Fashion Food Suitable for people, to take it as casual dining for lunch, dinner after work, and for Ttraveling Convenience Food.
APPLICATION:
We can offer customized Type, Flavor, and Packaging for different consumer group, such as Students, Offer Workers, Travelers, etc.
THREE STEPS TO ENJOY THE DELICIOUS FOOD
INGREDIENTS INCLUDED
| Vermicelli Cake | Sweet Potato Starch, Water. | ||
| Six Seasonings Packs | Sauce Pack | Edible Plant Oil, MSG, Edible Salt, Chili, Sichuan Pepper, White Sugar, Sesame, Soy Sauce, Vitamin E. | |
| Seasoning Pack | Edible Salt, MSG, White Sugar. | ||
| Vegetable Pack | Dehydrated Green Terrier, Dehydrated Carrot, Sesame. | ||
| Vinegar Pack | Edible Vinegar. | ||
| Soybean Pack | Tofu Skin. | ||
| Peanut Pack | Peanut, Plant Oil, Edible Salt, White Sugar, Chili, Sichuan Pepper. | ||
ALLERGEN REMINDER
The ingredients of this product contain Soybean products, Sesame products, Peanuts products, Crustaceans and it’s products, eggs and their products, dairy and their products.
PHYSICAL & CHEMICAL, MICROBIOLOGICAL ASSAY:
| Moisture | ≦14.0% | ||
| Total Plate Count, CFU/g | n=5，c=2，m=104，M=105 | ||
| Coli forms , CFU/g | n=5，c=2，m=10，M=102 | ||
| Salmonella 25/g | Negative | ||
| Staphylococcus aureus, CFU/g | Negative | ||
| Arsenic（in AS），mg/kg | Negative （The limit of quantitation：0.040mg/kg） |
PACKAGING & LOADING:
Net Weight: 126 Gram（Vermicelli 50 gram) / Cup; 6 Cups per Carton or 12 Cups per Carton; 1.5KG/Carton(12 Cups)
Container Loading: 3.5 MT/20GP FCL, 2.5 CBM; 7 MT/40GP FCL, 5CBM
LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
STORAGE CONDITION:
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions, Avoid High Temperature and Direct Sunlight.
SHELF LIFE:
12 Months from the production date under recommended storage conditions. Production Date: Marked on the Bottom of Cup.
CERTIFICATES
HACCP, HALAL,ISO14001: 2004, OHSAS 18001: 2007
Product detail pictures:
Related Product Guide:
Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for OEM manufacturer Spicy Hot Ramen - Chongqing Spicy Sour Vermicelli – Ruisheng, The product will supply to all over the world, such as: Bangladesh, Jersey, Cyprus, To meet the requirements of specific customers for each bit more perfect service and stable quality merchandise. We warmly welcome customers around the world to visit us, with our multi-faceted cooperation, and jointly develop new markets, create a brilliant future!
By Myra from Philippines - 2017.09.29 11:19
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By tobin from Southampton - 2018.12.30 10:21
