China Good User Reputation for Dried Green Leafy Vegetables - Dehydrated Garlic Powder – Ruisheng Manufacture and Factory

Good User Reputation for Dried Green Leafy Vegetables - Dehydrated Garlic Powder – Ruisheng

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Now we have highly developed devices. Our items are exported towards the USA, the UK and so on, enjoying a great popularity among the customers for wide vermicelli noodles , Vitamin B5 , Dried Garlic To Fresh , We are also the appointed OEM factory for several worlds' famous products brands. Welcome to contact us for further negotiation and cooperation.

Good User Reputation for Dried Green Leafy Vegetables - Dehydrated Garlic Powder – Ruisheng Detail:

PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Garlic Fine Powder

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PRODUCT DESCRIPTION:

Product will be obtained from high quality, freshly harvested garlic, which will be selected, washed, cut, air dried and finish processed. This product will not be grown from Genetically Modified Seeds.
Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous
and non-ferrous metallic contamination. Detector sensitivity shall be 1.0 mm minimum. This product complies with current
Good Manufacturing Practice in Manufacturing.

FUNCTIONS:

Healthy function of dehydrated garlic powder

1.anticancer

2.Treat impotence effect

3.anti-aging effect

4.anti-fatigue action

APPLICATION:

1), garlic powder has a broad spectrum of highly effective anti inflammatory sterilization function, active regulation of the immune system, can play a role in preventing disease, prevent wound infection, treatment of disease and insect repellent.

2). Excellent taste correction function, safe and efficient food attractant.

3). Strong mildew resistance and oxidation resistance, protective agent of feed nutrients.

4), and a good detoxification function, can inhibit fungal toxicity, eliminate heavy metal ions.

5), can adjust the body metabolism function, effectively inhibit the growth and reproduction of e. coli, salmonella and other harmful bacteria.It has remarkable curative effect on respiratory tract and digestive tract diseases and their complications.

SENSORIAL REQUIREMENTS:

Organoleptic Attribute		Description
Appearance/Color		Light Yellow
Aroma / Flavor		Characteristic Garlic, no foreign odors or flavor

PHYSICAL & CHEMICAL REQUIREMENTS:

Shape / Size		Flakes,80-100 mesh Size can be customized
Ingredients		100% natural Garlic,without additives and carriers.
Moisture		≦8.0%
Total Ash		≦2.0%

MICROBIOLOGICAL ASSAY:

Total Plate Count		<1000 cfu /g
Coli forms		<500cfu/g
Total Yeast & Mold		<500cfu/g
E.Coli		≤30MPN/100g
Salmonella		Negative
Staphylococcus		Negative

PACKAGING & LOADING:

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

Carton: 20KG Net Weight; Inner PE bags & outside carton.

Container Loading: 24MT/20GP FCL; 28MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).