PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD  Ginger Powder

PRODUCT DESCRIPTION:

Ginger was classified as a stimulant and carminative, and used frequently for dyspepsia and colic. It was also frequently employed to disguise the taste of medicines. Ginger is on the FDA’s ‘generally recognized as safe’ list, though it does interact with some medications. Ginger is contraindicated in people suffering from gallstones as the herb promotes the release of bile from the gallbladder. Ginger may also decrease joint pain from arthritis, though studies on this have been inconsistent, and may have blood thinning and cholesterol lowering properties that may make it useful for treating heart disease.

FUNCTIONS:

a). Improve immunity.

b). Helping to prevent dementia.

c).Antioxidant, anti-inflammatory, antifungal.

d). Preventing the body from the damages of free radicals.

e). Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.

f). Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging, and inhibiting growth of tumor.

APPLICATION:

a). Applied in health product field;

b). Applied in pharmaceutical field;

c). Applied in food field.

SENSORIAL REQUIREMENTS:

PHYSICAL & CHEMICAL REQUIREMENTS:

MICROBIOLOGICAL ASSAY:

PACKAGING & LOADING:

Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.

Carton: 20KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 24MT/20GP FCL; 28MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007