PRODUCT NAME & PICTURES:

VEGAN Mala Spicy & Sour Glass Noodle / Vermicelli

PRODUCT DESCRIPTION:

WHAT IS HOT AND SOUR GLASS NOODLE/VERMICELLI?

” Sour and Spicy Vermicelli” is one of the traditional snacks originated from Chongqing & Sichuan and then widely spread in the urban and rural areas of China, it’s one famous folk food. The vermicelli cake is made of 100% natural sweet potato starch. The flavor was named after highlighting the sour and spicy flavor and then become very popular special casual dining and convenience food.
It is also a ingredient that Chinese people cook when eating Hot Pot both at home and restaurants, Spicy, Fresh, Fragrant, Sour and Oil But Not Greasy. It’s a Natural Green & Covenientce Food and can also be prepared separately for easy carrying, you can enjoy the delicous food anywhere where you like.

Zhengwen Brand Vegan Spicy Hot and Sour Glass Noodle / Vermicelli, which contains NO Animal Content, NO Five Spice, Strictly Conforms to HACCP and HALAL Management and Control System.  It’s a Green, Healthy, Convenient and Instant Fashion Food Suitable for Vegetarians and Non-Vegetarians, to take it as casual dining for lunch, dinner after work, and for Ttraveling Convenience Food.

APPLICATION:

We can offer customized Type, Flavor, and Packaging for different consumer group, such as Students, Offer Workers, Travelers, etc.

THREE STEPS TO ENJOY THE DELICIOUS FOOD

INGREDIENTS INCLUDED

ALLERGEN REMINDER

The ingredients of this product contain Soybean products, Sesame products, Peanuts products, Crustaceans and it’s products, eggs and their products, dairy and their products.

PHYSICAL & CHEMICAL, MICROBIOLOGICAL ASSAY:

PACKAGING & LOADING:

Net Weight: 126 Gram（Vermicelli 50 gram)   / Cup; 6 Cups per Carton or 12 Cups per Carton; 1.5KG/Carton(12 Cups)

Container Loading: 3.5 MT/20GP FCL, 2.5 CBM; 7 MT/40GP FCL, 5CBM

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions, Avoid High Temperature and Direct Sunlight.

SHELF LIFE:

12 Months from the production date under recommended storage conditions. Production Date: Marked on the Bottom of Cup.

CERTIFICATES

HACCP, HALAL,ISO14001: 2004, OHSAS 18001: 2007