PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Carrot Granule (1-3mm)

PRODUCT DESCRIPTION:

Balanced Nutrition, Healthier Life.

Before dehydration, strictly select the best and remove the bad parts, delete the parts with diseases and insect pests, rotten and shriveled before dehydration.

The process permits the carrots to maintain their orange color and typical fresh carrot taste when re-hydrated in water. The vitamin and nutrient qualities of fresh carrots are preserved so the taste is great, and the nutritional food value is preserved. When re-hydrated, it will maintain the texture and shape of fresh carrots with no shrinking or shriveling. Dehydrated Carrots are an ideal product for long term food storage and emergency preparedness.

FUNCTIONS:

Carrob has high nutritional value, which can be cooked or eaten raw, and can cook many kinds of dishes. Carrots are rich in nutrients, including sucrose, starch, carotene, vitamin B1, vitamin B2, folate, various amino acids(more lysine), mannitol, lignin, pectin, quercetin, kaempferol, volatile oil, caffeic acid, calcium and other mineral elements.

APPLICATION:

Dehydrated Carrots can be used separately or in combination with soups, casseroles, stews, pastas and more.

1).It can be used as intensifying agent for lipid foods such as margarine salad oil and benne oil to help beta-carotene absorption by human body.

2).Carrot extract can improve growth rate and flesh quality of animals.

3).Carrot extract is an important pigment and confirmed as nutritious food additive also.

SENSORIAL REQUIREMENTS:

PHYSICAL & CHEMICAL REQUIREMENTS:

MICROBIOLOGICAL ASSAY:

PACKAGING & LOADING:

Carton: 10KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007