Glass Noodle for Supermarket
PRODUCT NAME & PICTURES:
Sweet Potato Glass Noodle / Vermicelli
PRODUCT DESCRIPTION:
Sweet Potato Vermicelli, also known as sweet potato vermicelli and noodles, is a traditional specialty with a history of more than 400 years. The sweet potato vermicelli is not bad after cooking for a long time. It is fragrant and delicious, and has various ways of eating. It is a kind of food material made by using sweet potatoes as raw materials and relying on the starch in the sweet potatoes. It's Rich in dietary fiber, rich in potassium.
Sweet Potato Vermicelli is a very easy-going food. It can be matched with many foods and can be cooked in a variety of ways to make a variety of dishes with cold and hot meat and vegetables, fried and steamed.
Zhengwen Brand Sweet Potato Glass Noodle / Vermicelli, 100% Sweet Potato Starch ingredients, Strictly Conforms to HACCP Management and Control System. It’s a Green, Healthy, Convenient and Instant Fashion Food Suitable for people.
NUTRITION VALUE:
⒈.The vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;
⒉.The vermicelli has good flavor, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant. The real green vermicelli has most of the health functions of sweet potatoes.
APPLICATION:
It is also a ingredient that Chinese people cook when eating Hot Pot both at home and restaurants, Spicy, Fresh, Fragrant, Sour and Oil But Not Greasy. It’s a Natural Green & Covenientce Food and can also be prepared separately for easy carrying, you can enjoy the delicous food anywhere where you like.
PHYSICAL & CHEMICAL, MICROBIOLOGICAL ASSAY:
| Moisture | ≦14.0% | ||
| Total Plate Count, CFU/g | n=5，c=2，m=104，M=105 | ||
| Coli forms , CFU/g | n=5，c=2，m=10，M=102 | ||
| Salmonella 25/g | Negative | ||
| Staphylococcus aureus, CFU/g | Negative | ||
| Arsenic（in AS），mg/kg | Negative （The limit of quantitation：0.040mg/kg） |
PACKAGING & LOADING:
1KG per Bag, 20 Bags per Carton
Container Loading: 3.5 MT/20GP FCL, 2.5 CBM; 7 MT/40GP FCL, 5CBM
LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
STORAGE CONDITION:
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions, Avoid High Temperature and Direct Sunlight.
SHELF LIFE:
36 Months from the production date under recommended storage conditions. Production Date: Marked on the Bottom of Cup.
CERTIFICATES
HACCP, HALAL,ISO14001: 2004, OHSAS 18001: 2007
Brief Introduction about Vermicelli / Instant Glass Noodle
Spicy Hot Glass Noodle Vermicelli, spicy, fresh, fragrant, sour and oil but not greasy! It’s a natural green food. The main powder is mixed by sweet potato and pea in the best proportion, and then made by farmers with traditional handwork. Spicy Hot Glass Noodle Vermicelli also with convenience food type.
The sweet and sour noodles originated from the folk food in Sichuan. The sweet and sour noodles were hand-made by the local people. The flavor was named after highlighting the sour and spicy flavor and then become very popular special casual dining and food.
Three Steps to Enjoy the Delicious Food
- Open the Lid, Add Vermicelli and Seasoning (Except Vinegar) in the Cup or Bowl;
- Pour Boiling Water up to Water Injection Line, Close Lid, and Simmer for 5 minutes;
- Open the Lid, Add Vinegar then Stir Well and Enjoy the Delicious Vermicelli.
Vinegar pack is added according to personal taste
|
Item |
Every 100 (Gram) |
Nutrient Reference Value(NRV) % |
|
Energy |
1336 Kilo joule（kj） |
16% |
|
Protein |
7.2（g） |
12% |
|
Fat |
7.9（g） |
13% |
|
Carbohydrate |
54.2（g） |
18% |
|
Sodium(Na) |
1994 Milligram（mg） |
100% |
