PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Cucumber Flake

PRODUCT DESCRIPTION:

Dried cucumbers are made from dehydrated cucumbers. Dehydrated cucumbers can maintain “fresh color, flavor and crispness” for a long time.

Nutrition and Taste of Cucumber:

Raw cucumber (with peel) of a 100 gram serving is 95% water, provides 16 calories and supplies low content of essential nutrients, as it is notable only for vitamin K at 16% of the Daily Value. The human olfactory response to cucumbers appear to vary. Most people report a mild, almost watery flavor or a light melon taste, while others sense a bitter taste with perfume qualities, attributable to the chemical compound, cucurbitacin.

FUNCTIONS:

Cucumber contains sugar, glycosides, amino acids, vitamin A, vitamin B2, vitamin C, calcium, phosphorus, iron and other ingredients. Dehydrated cucumber has a refreshing taste and has the effects of eliminating heat, relieving temperature and diuresis. It is suitable for the treatment of small intestine, edema of limbs, high blood pressure, jaundice and other diseases. Long-term consumption can effectively improve the corresponding symptoms.

APPLICATION:

Widely Used for food industry, catering food, salad, soup, cold dish, etc.

SENSORIAL REQUIREMENTS:

PHYSICAL & CHEMICAL REQUIREMENTS:

MICROBIOLOGICAL ASSAY:

PACKAGING & LOADING:

Carton: 10KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007