Dehydrated Coriander
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Coriander Flake
PRODUCT DESCRIPTION:
Coriander is a kind of vegetable which is familiar to people. It looks like celery. Its leaves are small and tender. Its stem is thin and fragrant. Coriander is the seasoning in soup and drink, which is mostly used to make salad seasoning, or hot material, noodle dishes to improve the flavor. Coriander tender stems and fresh leaves have a special flavor, which is often used to decorate and improve the taste of dishes. It is one of the best vegetables that people like to eat.
FUNCTIONS:
Coriander contains a lot of vitamin C, carotene, vitamin B1, B2, and also rich minerals such as calcium, iron, phosphorus, magnesium, potassium malate and so on. And the amount of vitamin C in coriander is much higher than that of ordinary vegetables.
APPLICATION:
Coriander is a spicy smell, although not the main course, but people usually food indispensable spices.
It is mostly eaten as a condiment, but can also be fried as a filling, or cilantro pickled.
SENSORIAL REQUIREMENTS:
| Organoleptic Attribute | Description | ||
| Appearance/Color | Natural Green | ||
| Aroma / Flavor | Characteristic Coriander, no foreign odors or flavor |
PHYSICAL & CHEMICAL REQUIREMENTS:
| Shape / Size | Flakes,1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh, Size can be customized |
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| Ingredients | 100% natural Coriander,without additives and carriers. | ||
| Moisture | ≦8.0% | ||
| Total Ash | ≦2.0% |
MICROBIOLOGICAL ASSAY:
| Total Plate Count | <1000 cfu /g | ||
| Coli forms | <500cfu/g | ||
| Total Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & LOADING:
Carton: 10KG Net Weight; Inner PE bags & outside carton.
Container Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
STORAGE CONDITION:
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
SHELF LIFE:
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
