100% Original Factory Drying Onions In Dehydrator - Dehydrated Green Pepper – Ruisheng
100% Original Factory Drying Onions In Dehydrator - Dehydrated Green Pepper – Ruisheng Detail:
1.PRODUCT NAME: 100% Natural AD Dehydrated/Dried Jalapeno
2.GENERAL DESCRIPTION:
This product consists of high quality, freshly harvested, mature Jalapeno which has been washed, peeled, trimmed, precisely diced, blanched and dried. This product is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination.
3. SAFETY/PURITY REQUIREMNETS
3.1 G.M.O. Statement:
GMO free. The product must be obtained without any use of genetically modified organisms and/or derivatives thereof. In accordance with EC Regulation No.1804/1999 and Subsequent amendments, cross contamination of the product by GMO material must be avoided.
3.2 Pesticide Residues:
According to applicable local legislation of destination of country in the absence of such legislation, confirm to Codex Standards.
3.3 Additional Legal Requirements/Exemptions:
Heavy metals must according to Regulation (EU) No 1881/2006 or according to applicable local legislation of destination of country in the absence of such legislation, confirm to Codex Standards.
4. COMPOSITION: Jalapeno 100%, without additives and carriers.
5. SENSORIAL REQUIREMNTS
Organoleptic Attribute | Description |
Appearance/Color | Green, average size: |
Aroma | Characteristic of Jalapeno |
6. PHYSICAL & CHEMICAL REQUIREMENTS
Shape | Granule |
Size | 1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh,Size can be customized |
Appearance/Color | Green |
Flavor | The characteristic taste of Jalapeno, no foreign odors or flavor |
Sugar | None / 3%/8% etc |
Moisture | ≦8.0% |
Total Ash | ≦8.0% |
7. MICROBIOLOGICAL REQUIREMENTS
Total plate count | <100,000 cfu /g |
Coli forms | <500 cfu/g |
E.Coli | ≤30MPN/100g |
Yeast & mould | <500 cfu/g |
Salmonella | Negative |
8. PACKAGING
Carton: 20KG net weight. Inner PE bags & outside carton. Loading: 12MT/20G FCL.
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
9. LABELING:
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
10. SHELF LIFE & STORAGE
12 Month in Normal Temperature; 24 Months from production date under recommended storage conditions;
Storage Conditions: Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃(72℉)and below relative humidity of 65% (RH<65%).
11. DIETARY
Product is suitable for Vegetarian: xYES
Product is suitable for Vegans: x YES
12. CERTIFICATIONS:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
Product detail pictures:
Related Product Guide:
While using the "Client-Oriented" organization philosophy, a rigorous top quality command process, highly developed production devices and a potent R&D workforce, we normally provide high quality products, outstanding solutions and aggressive charges for 100% Original Factory Drying Onions In Dehydrator - Dehydrated Green Pepper – Ruisheng, The product will supply to all over the world, such as: Madagascar, Accra, United Arab emirates, We have now a good reputation for stable quality goods, well received by customers at home and abroad. Our company would be guided by the idea of "Standing in Domestic Markets, Walking into International Markets". We sincerely hope that we could do business with car manufacturers, auto part buyers and the majority of colleagues both at home and abroad. We expect sincere cooperation and common development!
By Jean Ascher from Rome - 2017.10.23 10:29
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Eleanore from Hamburg - 2017.04.18 16:45