PRODUCT NAME & PICTURES:

100% Natural Dehydrated/Dried AD Celery Flake

PRODUCT DESCRIPTION:

DEHYDRATED CELERY FLAKES

Dried celery flakes are practically bursting with nutrients, making it a healthy ingredient for salads, soups, casseroles, stir-fries, and more. Enjoy the fresh flavor and enticing color of green celery today.

FUNCTIONS:

Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, calcium, iron, phosphorus and other mineral content is also much, in addition to protein, mannitol and food fiber components. It also contains beta-carotene and a variety of other B vitamins, sodium, and vesol C and vitamin P.

APPLICATION:

Dehydrated vegetables is a kind of dried vegetables made after bai artificial heating to remove most of the water in the vegetables. It is not only delicious and fresh, but also maintains its original nutritional value. In addition, it is smaller than fresh vegetables, lighter in weight, will be restored after entering water, and it is convenient to transport and eat, and it is very popular among people.

SENSORIAL REQUIREMENTS:

PHYSICAL & CHEMICAL REQUIREMENTS:

MICROBIOLOGICAL ASSAY:

PACKAGING & LOADING:

Carton: 10KG Net Weight; Inner PE bags & outside carton. 

Container Loading: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

LABELING:

Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

STORAGE CONDITION:

Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).

SHELF LIFE:

12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.

CERTIFICATES

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007