100% Natural AD Dehydrated/Dried Ginger Flake/Slice
PRODUCT NAME & PICTURES:
100% Natural Dehydrated/Dried AD Ginger Flake
Ginger, of the family Zingiberaceae, is a flowering plant whose root is widely used as a spice or a folk medicine.
The product obtained from clean, mature sound and wholesome fresh ginger, by trimmed, washed, cutted, air- dried, selected, inspected and packed.
Ginger contains 12 antioxidants more powerful than vitamin E. Sliced ginger is selected from our cultivated ginger grown from highlands, dried by manual methods, without preservatives. For more details, please follow some information below:
Dried Ginger Naturally dried ginger is used in curries, soups, tea, etc.
|Aroma / Flavor||Characteristic Ginger, no foreign odors or flavor|
PHYSICAL & CHEMICAL REQUIREMENTS:
|Shape / Size||Flakes,80-100 mesh
Size can be customized
|Ingredients||100% natural Ginger,without additives and carriers.|
|Total Plate Count||<1000 cfu /g|
|Total Yeast & Mold||<500cfu/g|
PACKAGING & LOADING:
Products are supplied in high-density polyethylene bags and corrugated fiber cases. Packing material must be of food grade quality, suitable for protection and preservation of contents. All cartons must be taped or glued. Staples must not be used.
Carton: 20KG Net Weight; Inner PE bags & outside carton.
Container Loading: 24MT/20GP FCL; 28MT/40GP FCL
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside;Drum Size: 510mm high, 350mm diameter)
Package label includes: Product Name, Product code, Batch/Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
Should be Sealed and Stored on the pallet, away from the wall and ground, under Clean, Dry, Cool and Ventilated Conditions without other odorants, at the temperature below 22 ℃（72℉）and below relative humidity of 65% (RH<65%).
12 Months in Normal Temperature; 24 Months from production date under recommended storage conditions.
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007